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CAS9000-07-1 Carrageenan Powder milk white food additive carrageenan gum

Qingdao Allforlong Bio-Tech Co., Ltd. 
Qingdao Allforlong Bio-Tech Co., Ltd. 
City: Qingdao
Province/State: Shandong
Country/Region: China
Tel: 86-532-85171967

CAS9000-07-1 Carrageenan Powder milk white food additive carrageenan gum

Brand Name : Allforlong
Model Number : Food grade
Certification : ISO9001,ISO14001
Place of Origin : Qingdao China
MOQ : 500kg
Price : negotiate
Payment Terms : L/C, T/T
Supply Ability : 500tons
Delivery Time : 15days
Packaging Details : 25kg/bag with plastic film compound bag
Name : kappa-Carrageenan
CAS No. 11114-20-8 : 11114-20-8
Molecular formula : (C12H18O9)n
Appearance : Milk white
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CAS9000-07-1 Carrageenan Powder milk white food additive carrageenan gum

Quick Detail :


Carrageenan is a kind of nature polysaccharide extracted from red algae and seaweed,it is a chain

polymer

composed of galactose,3,6 innerether galactose,Ca+,Na+,K+,Mg+ sulfate ester.Different combination

and

constitution in sulfate ester make different types of carrageenan,suah as κ-, ι-,λ -and etc.We produce

mainly carrageenan it is an idea food additive,whose 1,3-linking unit and 1,4-linking unit are D-Galactose-4

sulfate ester and 3,6-anhydro-D-galactose respectively.

Great ability to form high viscous liquid ,satisfying elasticify,transparency and solubility.

Good stability,which will not degrade affer long time storage in either neutral solution or alkaline

solution

and will not be hydrolyzed while heated.

Good combination with protein. particular reactivify with cationic protein molecule comparing to other gel.

Synergistic interaction with ι- carrageenan ,acacia bean gum,konjak gum,xanthan gum,etc.

The interaction will improve geling property and form elastic and less-water-bled gel.


Description :


High quality kappa carrageenan gum Seaweed additive
Seaweed extract
food additives
HS: 1302391100
CAS NO: 9000-07-1


Applications :


Carrageenan has wide application in food,pharmacy,daily chemistry,biochemistry,structural coating, dyeing and agriculture industry.


A Food industry

Used in food industry as gelling agent,thickener,stabilizer,suspending agent and clarifier for manufacturing cotton candy,jelly,ham,cannes meat,ice earn,beverage,cocoa milk, pudding,ice cream,baby food,beer, bread,minced fish meat,pet food.etc.


B Daily Chemical industry

Used in daily chemical industry for manufacturing toothpaste, detergent, cosmetics, refreshing aeosol,

etc.


C Pharmacy industry

Used in pharmacy industry as suspending agent,disperser for manufacturing capsule,etc.


D Biochemical industry

Used in biochemical industry as carrying agent of microbe and immobilization cell.


E Other trades

Used in other trades as thicker for water paint,ceramic glaze,watercolor dyestuff,suspending agent for graphote, sizing agent for textile and paper,suspending gent for weed killer and insect killer.


Specifications :


ITEMS

STANDARD

Appearance

Light and free flowing powder

Loss on Drying

max. of 12%

PH

8-11

Gel Strength Water gel(1.5%,0.2kcl)

>450 g/cm2

As

max. of 1 mg/kg

Zn

max. of 50 mg/kg

Pb

max. of 1 mg/kg

C d

max. of 0.1 mg/kg

Hg

max. of 0.03 mg/kg

Total Plate Count

max. of 10,000 cfu/g

Total variable mesophilic aerobic

max. of 5,000 cfu/g

Yeasts and Molds

max. of 100 cfu/g

Sulphite reducing spores

absent in 0.1 g

Salmonella

negative in 25 g

Escherichia coli

negative in 5 g

Substances insoluble in hot water

max. of 2.0%

Substances insoluble in acids

max. of 2.0%

Average Molecular Weight

min. of 100,000 Daltons

Food insects and their rests

Absent

Ferromagnetical mechanical impurities

Absent


Competitive Advantage :


Product Tags:

agar gum

      

carrageenan gum

      
China Customized Inflatable Bumper Ball Game Bubble Adult Grass CE supplier

CAS9000-07-1 Carrageenan Powder milk white food additive carrageenan gum Images

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